Shirataki Bolognese (with sour cream) - recipe | FoodPal
Prepare the pasta as described on the package. Finely chop the onion. Sauté in a high pan with oil together with tomato paste and the minced meat. Press garlic
Keywords
- onion
- tomato
- leek
- garlic
- sour creme
- sour cream
- olive oil
- noodle
- minced meat
- meat
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Ingredients
- 1 Teaspoon Olive oil
- ½ (50 g) Onion (fresh)
- ⅕ (0,5 g) Garlic (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 1 Teaspoon sour cream, sour cream (24% fat)
- 1 Tablespoon Tomato paste (double concentrated)
- 100 g Pork, minced meat (chopped, raw)
- 1 Pinch(s) Stevia sweetener (liquid)
- 100 ml Tomatoes (strained)
- 200 g Konjac noodles, Shirataki noodles
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