Veggie Bolognese - Chloe Ting Recipes

Ingredients

• 1 onion
• 2 cloves garlic
• 1 carrot
• 1stalk celery
• 5 dried shiitake mushrooms
• 45g textured vegetable protein (tvp)
• 240ml hot water
• 1 tbsp porcini mushroom powder
• 1 tsp dashi powder
• 1 tbsp tomato paste
• 1 tsp vegemite
• 1 tbsp light soy sauce
• 120ml red wine (optional)
• 700ml passata
• 1/2 tsp italian herbs
• 1 tbsp olive oil
• Salt, to taste
• Pepper, to taste
• 4servings cooked spaghetti - for the to serve
• Vegan parmesan (optional) - for the to serve
• Fresh basil (for garnish) - for the to serve