Festive Chicken or Turkey Mousse | Clover Corporate

Ingredients

• 500 ml boiling water
• 10 ml chicken stock powder
• 20 ml gelatine (or a little more for hot weather or less time)
• 1 carrot, peeled and blanched (lightly boiled and rinsed in cold water)
• 1 celery stick, cut into thin strips
• 2 – 3 very thin chives
• 500 g cooked chicken or turkey meat (e.g. breasts or other leftover bits)
• 1 small onion, coarsely chopped
• 30 ml coarsely chopped tender celery
• 125 ml mayonnaise
• 5 ml curry powder
• 125 ml Clover Fresh Cream, whipped
• Salt and pepper
• Salad garnishes as preferred