Vegan carrot cake | Your Co-op

Ingredients

• 120ml Co-op vegetable oil, plus extra for greasing
• 200g Co-op Fairtrade light brown soft sugar
• 2 ripe bananas, mashed
• 120ml unsweetened almond drink
• 2 tbsp vegan cider vinegar
• 250g Co-op self-raising white flour
• 1 tsp baking powder
• 1 1 rac{1}{2} tsp bicarbonate of soda
• 2 tsp ground cinnamon
• 1 tsp ground mixed spice
• 1 tsp ground nutmeg
• 300g carrots, coarsely grated
• 100g vegan spread
• 300g Fairtrade icing sugar
• 60g vegan soft cheese alternative