Vension Kebab - United States / Canada
Mix salt and baking powder into the flour. Add oil and the water bit by bit. It is easier to add than to remove.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at morsoe.com.
Ingredients
- 500 g plain flour
- 3 tbsp oil
- 2 tsp baking powder
- 2 tsp salt
- approx 250 ml water
- 700-800 kg venison – a tender cut
- 12 dried juniper berries
- Lots of Rosemary
- Lots of Thyme
- 100 ml rapeseed oil
- 3 garlic cloves
- Salt and pepper
- 10-12 Shallots
- 4 sprigs thyme
- 2 tbsp oil
- 1 handful salt
- Kitchen foil
- 250 ml whipping cream
- 2 tsp sugar
- Juice of half a lemon
- 2 tsp coarse mustard
- Kale
- Cress
- Red wood sorrel
- Lemon verbena
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