Blog Archives - Better Balance Publications

Ingredients

• 1 or more small pumpkins
• 2 tbsp extra virgin olive oil
• ¼ tsp Himalayan salt
• Pinch cinnamon, ground ginger and pepper
• 1 cup quinoa-soak for 1-2 hours, rinse
• 1.5 tbsp extra virgin olive oil
• 1 finely diced red onion
• 2 tbsp of fresh basil, or coriander or fennel
• ½ tsp ground cumin
• 2 cups of water or vegetable soup stock
• 2 cloves garlic minced
• ¼ cup gogi berries
• 4 stalks of silver beet (swiss chard)
• Handful of kale
• 1 x lime or lemon juice freshly squeezed plus finely grated peel