Terrine of wild duck with cranberries
There are various ways to prepare wild duck. In this recipe, we make a terrine of wild duck and serve it with cranberries and bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biggreenegg.eu.
Ingredients
- 100 g dried cranberries
- 3 tbsp cognac
- 150 ml red wine
- 500 g wild duck breast fillet
- 4 shallots
- 100 g smoked bacon strips
- 1 tbsp peanut or rice oil
- 6 juniper berries
- 200 g organic pork mince
- 1 egg
- 2 tsp chilli powder
- 4 tbsp finely chopped flat-leaved parsley
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