Aioli - a strong garlic mayonnaise to fire up any dish
A southern-european inspired mayonnaise, aioli is a beautiful accompaniment to meat and potato dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unimedliving.com.
Cooking tools:
- Blender
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Juicer
- Airtight container
- Spoon
- Refrigerator
Ingredients
- 2 egg yolks
- 1 teaspoon freshly ground pepper
- 250 mls light olive oil
- 8 cloves fresh garlic
- juice of 1 lemon, freshly squeezed
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