Vibrant Cottage Cheese and Roasted Beet Salad with Citrus Vinaigrette
A refreshing salad combining creamy cottage cheese, earthy roasted beets, and mixed greens, dressed with a bright citrus vinaigrette. Perfect for a light lunch!
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Cooking tools:
- Oven
- Aluminum foil
- Fork
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Colander
- Serving bowl
Ingredients
- 2 cups cottage cheese
- 4 medium beets, roasted and diced
- 4 cups mixed greens
- 2 tablespoons olive oil
- 1 tablespoon orange juice
- 1 tablespoon lemon juice
- Salt
- pepper
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