Freekeh with apricots and pistachios
Experience a flavorful vegetarian main with Freekeh, apricots, and pistachios. Perfect for Meatless Monday, this recipe offers a smoky taste and nutritious boost.
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Cooking tools:
- Stove
- Saucepan
- Skillet
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Fine-mesh sieve
- Mixing bowl
- Serving platter
Ingredients
- 60g pistachios
- ¼ tsp allspice berries
- 2-3 tbsp olive oil, or use oil spray
- 1 onion, finely chopped
- 200g freekeh
- 600ml vegetable stock
- 1 tbsp butter
- 50g dried apricots, sliced
- 6 tbsp raisins or sultanas
- ½ tsp ground cinnamon
- salt
- pepper
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