Freekeh & Mushrooms with Artichokes & Peas Recipe
Put this versatile grain to good use in this super-savory vegetarian dish. Freekeh’s smoky flavor complements mushrooms, and the ease of marinated artichoke hearts and frozen green peas keep this...
Keywords
- Healthy
- Mediterranean
- Quick & Easy
- Vegetarian
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.cuisineathome.com.
Cooking tools:
- Saute pan
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 Tbsp. extra-virgin olive oil
- 8 oz. button mushrooms, trimmed and sliced
- 1 cup dry freekeh
- ¼ cup minced shallots
- ¼ cup dry white wine
- 2 ½ cups low-sodium vegetable broth
- ½ tsp. each dried thyme, kosher salt, and black pepper
- 1 cup quartered marinated artichoke hearts
- ½ cup frozen green peas, thawed
- 2 Tbsp. chopped fresh chives
- 1 Tbsp. fresh lemon juice
- ¼ cup diced kasseri cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Artichoke & wild mushroom pie recipe | Good Food
bbcgoodfood.com
Freekeh with apricots and pistachios
nourish.co.uk
Spinach Artichoke Stuffed Mushrooms Recipe: How to Make It
tasteofhome.com
Shrimp with Artichokes and Mushrooms
americastestkitchen.com
Tasty Artichokes with Peas and Prosciutto Recipe | Town & Country Markets
townandcountrymarkets.com
Creamy Freekeh with Mushroom and Chicken - Global Food Industries
global-food.com
Peas With Mushrooms Recipe
food.com
Peas with Mushrooms Recipe: How to Make It
tasteofhome.com