Freekeh, Roasted Carrot and Goat Cheese Salad - Grains & Legumes Nutrition Council
Seasonal roasted carrots, protein-rich freekeh, and creamy goat cheese come together in this flavorful salad. Perfect for lunch or dinner.
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Ingredients
- 200g wholegrain freekeh
- 950mL chicken Stock
- 15 g salt
- 300g dutch carrots
- 120g red onion – peeled & cut into wedges
- 150g seedless red grapes – washed & halved
- olive oil
- sea salt
- 1 pomegranate
- 55g shelled, unsalted pistachios – chopped
- 85g parsley,chopped
- 85g mint leaves
- 100g goat cheese – torn into chunks
- 2 tbsp extra virgin olive oil
- 1tbsp pomegranate molasses
- 2 tsp apple cider vinegar
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