Quince Pudding Recipe
Quinces are bitter when raw but turn pink when cooked, with a floral taste – they give this autumnal steamed pudding lovely flavour and are great paired with mixed spice, cinnamon and ginger
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Hand mixer
- Pudding basin
- Skewer
- Kitchen scale
- Microplane
- Peeler
- Paring knife
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Parchment paper
- Aluminum foil
- Butcher's twine
- Saucer
- Pot
- Stove
- Kettle
- Plate
Ingredients
- 150g unsalted butter softened, plus extra for the basin
- 150g soft light brown sugar
- 2 eggs
- 150g self-raising flour
- 2 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 tsp ground mixed spice
- ½ tsp ground ginger
- 1 orange zested
- 75ml whole milk
- 50g ground almonds
- 50g golden syrup
- 1 small quince peeled, cored and cut into thin wedges
- double cream or custard to serve
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