Treacle & Quince Tart
A great Autumnal pudding to serve with a cup of tea after you've come in from a long walk
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutbournevineyards.com.
Ingredients
- 150g Plain Flour
- 40g Icing Sugar
- Pinch of Salt
- 75g Butter, diced
- 1 large Egg, lightly beaten
- 1 tablespoon Lemon Juice
- 400 ml Quince, cored, peeled and diced
- 3 tablespoons Honey
- 6 Sage Leaves, shredded
- 50g Butter
- ½ teaspoon ground Nutmeg
- 2 Egg Yolks
- 200ml Golden Syrup
- 100g fresh Breadcrumbs
- 1 Lemon, juice and zest
- 2 tablespoons Double Cream
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