Sponge pudding with quince
Showcasing winter quince in a sweet and syrupy filling, and topped with a golden sponge, this sponge pudding is the ultimate winter dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Stove
- Oven
- Baking dish
- Hand mixer
- Mixing bowl
- Sifter
- Spatula
- Spoon
- Skewer
- Measuring spoon
Ingredients
- 2 large quinces
- 1 cup (220g) firmly packed brown sugar
- 1 teaspoon vanilla bean paste
- 1 orange, rind finely grated and juiced
- icing sugar, to dust
- thickened cream, to serve
- SPONGE
- 80g unsalted butter, softened
- 1/2 cup (110g) caster sugar
- 2 eggs, lightly beaten
- 2 cups (300g) self-raising flour
- pinch of salt
- 1 1/3 cups (330ml) milk
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