Bavarian Pretzel Recipe – Giant Brezn, Festival Style
Learn how to make authentic Bavarian Pretzel recipes (Brezn)—giant, golden, and perfect for festivals or cozy indulgence.
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen towel
- Plastic wrap
- Baking sheet
- Parchment paper
- Oven
- Stove
- Pot
- Slotted spoon
- Pastry brush
- Saucepan
Ingredients
- 500 g Bread Flour
- 300 ml Warm Water
- 7 g Yeast
- 1 tsp Sugar
- 10 g Salt
- 1 tbsp Butter
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