Lentil and Coco-Nut Burger – Mylk Made - Nut and Seed Mylk Bases

Ingredients

• 1/2 cup black lentils (or lentils of your choice – not split)
• 1 garlic clove
• 1 tbsp cumin seeds
• 2 spring onions, chopped
• Handful fresh coriander
• ½ tsp chilli flakes - OPTIONAL
• 1/4 cup uncooked quinoa
• 2 tbsp Coco-Nut Mylk Base
• ¼ cup panko crumb
• ¼ cup desiccated coconut
• 1 tbsp flour
• 1 egg (can use a flax egg if making vegan)
• 1 vegetable stock cube
• Salt and freshly ground black pepper
• Oil for frying