Vanilla Panna Cotta with Preserved Figs & Vincotto
A flavour sensation sure to please. This impressive recipe by Julie Le Clerc presents a light vanilla panna cotta accompanied with delicious preserved figs, indulgent fig Vincotto and tart...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at sabato.co.nz.
Cooking tools:
- Saucepan
- Stove
- Spoon
- Paring knife
- Measuring cup
- Fine-mesh sieve
- Mixing bowl
- Pot
- Dariole mold
- Refrigerator
- Plate
Ingredients
- 600ml cream
- 150ml milk
- 50g caster sugar
- 1 Heilala vanilla bean, split lengthways with seeds scraped out
- 2½ gelatine leaves (silver strength)
- Can Bech preserved figs
- Vincotto with fig
- Fresh As freeze dried raspberries, lightly crushed
- Sabato oat lace biscuits
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Vanilla Panna Cotta with Preserved Figs & Vincotto – Sabato
sabatonz.myshopify.com
Vanilla Recipes: Vanilla Panna Cotta with Figs and Honey
littlepod.co.uk
Panna Cotta with Spiced Vanilla Figs | Best Health Magazine
besthealthmag.ca
BBC Food - Recipes - Vanilla panna cotta with poached figs and plums
git.macropus.org
Panna Cotta With Figs And Berries | Recipe Cart
getrecipecart.com
Panna cotta with caramelised figs | Traditional Modena Balsamic Vinegar
balsamicotradizionale.it
Vanilla Panna Cotta with Raspberry Sauce | Recipe Cart
getrecipecart.com
California Fig Panna Cotta
californiafigs.com