Sweet Pink Grapefruit–Tangerine Mousse with Crispy Phyllo Ruffles from Sticky, Chewy, Messy, Gooey:
I love the sharp sweetness and the startling deep pink of Ruby Red grapefruit. Combined with a little lemon juice and tangerine zest, their clear, tangy juices make a delicious citrus mousse. You c...
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Ingredients
- ¾ cup confectioners’ sugar
- 1 cup heavy cream
- ⅓ cup finely chopped pistachios
- fresh raspberries for serving (optional)
- pinch of salt
- 6 tablespoons unsalted butter, at room temperature
- 6 sheets phyllo dough, thawed
- 6 tablespoons unsalted butter, melted
- ½ cup freshly squeezed pink grapefruit juice
- 2 tablespoons freshly squeezed lemon juice
- grated zest and juice of 1 tangerine
- 1 cup granulated sugar
- 3 large eggs
- 3 large egg yolks
- confectioners’ sugar for dusting
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