Arroz con pollo - Recipe | Josh Capon

Ingredients

• 5 bone in skin on chicken thighs
• 1 ½ cups jasmine rice
• 1 red onion diced
• 2 cups diced peppers
• 1 cup green olives, pitted
• 2 cups diced fire roasted tomatoes
• 4 cloves garlic
• Salt and pepper
• 1 bunch chopped parsley
• 2 lemons
• 1 tsp Chile flakes
• 1 tsp dried oregano
• 3 cups chicken stock
• ¼ cup evoo