Habas con Jamon
Habas con jamon is a common dish in Granada, Spain. Our dried Habas recreate this simple dish seamlessly. Serve with a fried egg and some toasted bread.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Baking sheet
- Colander
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Serving platter
Ingredients
- 1 Tablespoon Unsalted Butter
- 1 Cup Chopped Sweet Onion
- 1/2 Teaspoon Kosher Sea Salt Flakes
- 1/2 Teaspoon Ground Black Peppercorns Dustless
- 1 Cup Chopped Serrano Ham
- 1 Tablespoon Minced Garlic
- 1/2 Cup White Wine
- 1 Cup Habas Beans
- 1 Cup Chicken Broth
- 1/4 Cup Chopped Fresh Cilantro
- Crusty Bread, For Serving
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