Italian meringue
Combine 170 gr of the sugar with the water in a heavy-bottomed saucepan and bring to a boil over medium-high heat, stirring to dissolve the sugar. Continue...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yiannislucacos.gr.
Cooking tools:
- Stand mixer
- Candy thermometer
- Kitchen scale
- Saucepan
- Stove
- Wooden spoon
Ingredients
- 250 gr. sugar
- 60 gr. water
- 115 gr. egg whites
- 5 gr. vanilla extract
- salt
/images.kitchenstories.io/wagtailOriginalImages/H363-photo-final-16x9.jpg)
