Pumpkin Cheesecake Trifle with Brown Sugar Whipped Cream | Redpath Sugar

Ingredients

• 4 cups (300 g) coarsely broken-up speculoos cookies or gingersnaps
• 2 cups (454 g) cream cheese, brick-style, cubed
• 1½ cups (375 ml / 360 g) pumpkin puree, canned (not pumpkin pie filling)
• ⅔ cup (145 g) Redpath® Golden Yellow Sugar, packed
• 2½ tsp (12 ml) pure vanilla extract
• 2½ tsp (8 g) ground cinnamon
• 1 tsp (2 g) ground ginger
• 1 tsp (2 g) ground nutmeg
• ½ tsp (3 g) salt
• ½ tsp (1 g) ground allspice
• ¼ tsp (1 g) ground cloves
• 2½ cups (625 ml) heavy cream, cold
• ¾ cup (163 g) Redpath® Golden Yellow Sugar, packed
• 2 tsp (10 ml) pure vanilla extract
• Additional speculoos cookie or gingersnaps pieces
• Cinnamon Sugar
• Ground cinnamon