Vegan Bienenstich (Bee Sting Cake) | Vegan Baking

Name: Vegan Bienenstich (Bee Sting Cake) | Vegan Baking
Total time: 180 min
Ingredients: 180 ml (0.75 cups) plant-based milk; 10 g (0.33 oz) fresh yeast; 20 g (0.75 oz) sugar; 300 g (10.5 oz) wheat flour (Type 550); 1 tsp salt; 20 ml (0.66 oz) neutral vegetable oil; 200 ml (0.85 cups) vegan whipping cream; 8 g (0.25 oz) stabilizer for whipping cream; 37 g (1.33 oz) vanilla pudding powder; 100 g (3.5 oz) sugar; 5 g (0.25 oz) agar powder (27% agar agar); 500 ml (2 cups) soy milk (divided); 100 g (0.5 sticks) vegan butter; 50 g (0.25 sticks) vegan butter; 50 g (1.75 oz) sugar; 2 tbsp maple syrup; 50 ml (0.25 cups) vegan cooking cream; 200 g (7 oz) sliced almonds; Vegan butter for greasing; Flour for dusting

www.zuckerjagdwurst.com

Vegan bee sting consists of a yeast dough and a pudding cream. We show you our easy recipe and how simple the preparation is.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.

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