Rich moist chocolate cake
Create a zesty citrus cake by blending oil, yoghurt, marmalade, sugar, and eggs; then fold in dry ingredients for a delightful treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eggcellentrecipes.com.
Cooking tools:
- Sifter
- Cake pan
- Cooling rack
- Kitchen scale
- Oven
- Mixing bowl
- Saucepan
- Whisk
- Wooden spoon
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Parchment paper
Ingredients
- 150 ml Sunflower oil
- 150 ml Yoghurt
- 5 tbsp Marmalade
- 175 g Unrefined dark muscovado sugar
- 3 Egg(s) (free range) medium
- 225 g Self-raising white flour
- 2 tbsp Cocoa powder
- 1 tsp Bicarbonate of soda
- 175 g Milk chocolate broken into pieces
- 50 g Butter (unsalted)
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