Melon stuffed with Prosciutto di San Daniele, watermelon, feta and olives

Melon stuffed with Prosciutto di San Daniele, watermelon, feta and olives

www.sandanielemagazine.com

Discover the Mediterranean flavors of melon stuffed with watermelon, feta cheese, black olives, and Prosciutto di San Daniele—perfect for summer gatherings!

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Ingredients

  • 4-6 slices of San Daniele ham
  • 1 melon
  • 1 slice of watermelon
  • 150 g of Greek feta cheese
  • 12 black olives
  • ½ Tropea red onion
  • 8 capers with stem
  • 5 basil leaves
  • Oil
  • Salt
  • Pepper

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