Porchetta | Gourmet Traveller

Ingredients

• 1 kg boneless pork belly
• 200 gm coarse sea salt
• 5 juniper berries, crushed
• ½ bunch of thyme, finely chopped
• 2 fresh bay leaves
• 2 kg duck fat (see note)
• To serve: shiso cress
• Chicken jus
• 500 gm chicken wings
• 1 litre (4 cups) chicken stock
• 1 fresh bay leaf
• ½ onion, coarsely chopped
• 1 sprig of thyme
• ½ star anise
• Soft Gorgonzola polenta
• 130 gm unsalted butter, coarsely chopped
• 1 onion, finely chopped
• 1 litre (4 cups) milk
• 100 gm Gorgonzola dolce, coarsely chopped
• 100 gm fine yellow polenta
• Tarragon beans
• 150 gm green beans, trimmed
• 25 ml tarragon vinegar
• 2 tsp coarsely chopped tarragon leaves