Catalan-style lamb meatballs recipe | Australian Lamb - Recipes, Cooking Tips and More

Ingredients

• 500g lamb mince
• 1 tbsp olive oil
• ½ white onion, finely diced
• 1tsp paprika
• ½ tsp ground nutmeg
• ½ cup loosely packed flat leaf parsley, roughly chopped
• ½ cup loosely packed oregano
• ½ lemon, zest only (use the juice to squeeze over the finished dish)
• 1 egg
• 1 garlic cloves, minced
• 1 tsp of salt and 1tsp pepper
• ⅓ cup breadcrumbs
• 250g pappardelle pasta
• 2 tbsp olive oil, to toss through the pasta
• 40g crusty bread
• 2 tomatoes, diced
• 2 garlic cloves
• 400g tin crushed tomatoes
• 50g almonds
• 3 tsp red wine vinegar
• ¼ cup olive oil