Halloumi Fries with a Lemon, Mint and Yoghurt Dip
Halloumi Fries with a Lemon, Mint and Yoghurt Dip Recipe by Adam Shaw, founder of At Dad’s Table. He specialises in fun, positive pregnancy, weaning and family recipes.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Pan
- Skillet
- Stove
- Spatula
- Whisk
- Microplane
- Paper towel
Ingredients
- Around 400g halloumi
- 100g flour
- 100g panko breadcrumbs
- 100g Greek Yoghurt
- Zest of 1 lemon
- A handful of fresh mint
- Olive oil
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