Low FODMAP Chocolate Chunk Nut Blondies

Name: Low FODMAP Chocolate Chunk Nut Blondies
Total time: 35 min
Ingredients: 1 1/4 cups (182 g) low FODMAP gluten-free all-purpose flour, (such as Bob's Red Mill 1 to 1 Gluten-Free Baking Flour); 1/2 teaspoon (heaping) baking powder (use gluten-free if following a gluten-free diet); 1/4 teaspoon (heaping) salt; 1/2 cup (1 stick; 113 g) unsalted butter, (cut into pieces); 1 cup (213 g) firmly packed light brown sugar; 2 teaspoons vanilla extract; 1 large egg, (at room temperature); 5 ounces (140 g) dark chocolate, (cut into 1/4-inch to 1/2-inch (6 mm to 12 mm) chunks, preferably 60% to 70%); 1/4 cup (25 g) pecan halves, (lightly toasted and chopped); 1/4 cup (25 g) walnut halves, (lightly toasted and chopped)

www.fodmapeveryday.com

Looking for a Low FODMAP addition to your brownie repertoire? These exclusive Low FODMAP Chocolate Chunk Nut Blondies are moist and perfect!

View full recipe on www.fodmapeveryday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

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Ingredients

1 1/4 cups (182 g) low FODMAP gluten-free all-purpose flour, (such as Bob's Red Mill 1 to 1 Gluten-Free Baking Flour)
1/2 teaspoon (heaping) baking powder (use gluten-free if following a gluten-free diet)
1/4 teaspoon (heaping) salt
1/2 cup (1 stick; 113 g) unsalted butter, (cut into pieces)
1 cup (213 g) firmly packed light brown sugar
2 teaspoons vanilla extract
1 large egg, (at room temperature)
5 ounces (140 g) dark chocolate, (cut into 1/4-inch to 1/2-inch (6 mm to 12 mm) chunks, preferably 60% to 70%)
1/4 cup (25 g) pecan halves, (lightly toasted and chopped)
1/4 cup (25 g) walnut halves, (lightly toasted and chopped)