Campofrio
Spiced Chicken Thighs with Salchichón atop Sauteed Swiss Chard—smoky flavors and tender chicken in a delicious main course. Perfect for special occasions or dinner parties.
Ingredients
- 1/3 cup olive oil, divided
- 1 1/2 tsp chopped fresh thyme
- 1 1/2 tsp smoked paprika
- 3/4 tsp ground cumin
- 1/4 tsp turmeric
- 3/4 tsp salt
- 1/2 pepper, divided
- 12 bone-in, skin-on chicken thighs
- 2 bunches Swiss chard
- 1 pkg (4 oz) Campofrio Sliced Salchichón, chopped
- 4 cloves garlic, minced
- 1/4 tsp chili flakes, or to taste
- 1/4 cup chopped fresh parsley
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