Brioche and thyme butter-stuffed chicken crown
Chicken crown, slathered in butter and whizzed up with thyme and brioche, makes an incredible Christmas main for four. Who needs turkey?
Ingredients
- 1 large free-range chicken (about 2kg)
- 100g brioche
- 3 thyme sprigs, leaves picked, plus extra sprigs to garnish
- 100g unsalted butter, chilled and diced
- 1 lemon
- Specialist kit
- Piping bag
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