Watermelon Gazpacho with tomatoes & peppers Recipe

Ingredients

• 4 cups cubed seedless watermelon (2 lb.)
• 2 cups cored, seeded, and diced red tomatoes (such as Big Boy variety)
• 1 ½ cups peeled, seeded, and chopped cucumbers
• 1 cup chopped red bell peppers
• ¼ cup diced red onion
• 2 Tbsp. lemon juice
• 1 tsp. sliced garlic
• ½ cup olive oil
• Salt and black pepper to taste
• Minced Kalamata or Gaeta olives, crumbled feta, and minced cilantro, optional