Green Beans with Sesame Vinaigrette | Latah Creek Wine Cellars
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Ingredients
- 1–1/2 lb green beans, trimmed
- 3 tbsp extra virgin olive oil
- 1 tsp sesame oil
- 1 tbsp white–wine vinegar
- 2 tsp Dijon mustard
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp sesame seeds, toasted
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