The Best Creamy Eggplant Salad Recipe for Tasty Gatherings
Savor our marvelous creamy eggplant salad that tantalizes with each bite. Discover the secret ingredients and techniques inside this delicious recipe and bring your next meal to life.
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Ingredients
- 2 large whole eggs
- 2 medium eggplants, sliced into short strips or diced into cubes
- 1 teaspoon salt
- 1 pinch of black pepper
- 3-4 tablespoons mayonnaise
- 30 milliliters (2 tablespoons) coconut oil, olive oil, or macadamia oil for cooking
- ½ medium onion (white or red), quartered and thinly sliced
- 30 milliliters (2 tablespoons) white vinegar or apple cider vinegar
- 45 milliliters (3 tablespoons) boiling hot water
- ½ teaspoon sea salt
- 1 teaspoon honey
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