Vegan Jackfruit Fricassee with Rice

Ingredients

• 250 g (1.25 cups) basmati rice
• 2 cans jackfruit (drained weight 500 g, 18 oz)
• 100 g (3.5 oz) frozen peas
• 1 carrot
• 1 onion
• 50 g (1.75 oz) button mushrooms
• 100 g (3.5 oz) white asparagus tips
• 50 ml (0.25 cup) vegan white wine
• 1 tsp mustard
• 250 ml (1 cup) plant-based cream
• 250 ml (1 cup) vegetable stock
• 4 tbsp flour
• 4 tbsp vegan butter
• 1 lemon (juice)
• oil for frying
• parsley for serving
• nutmeg
• salt
• pepper