Sourdough Buckwheat Crepes – Ballerina Farm

Ingredients

• ½ cup buckwheat flour
• ¼ cup Ballerina Farm Willa sourdough starter
• ¼ cup water
• ½ cup milk
• 1 egg
• ¼ teaspoon Ballerina Farm coarse grey french salt
• 1 tablespoon Ballerina Farm raw honey
• Butter for cooking
• 2 ½ cups chopped rhubarb
• 2 ½ cups chopped strawberries
• 3 tablespoons Ballerina Farm raw honey
• 2 teaspoons vanilla
• 1 ½ cups macadamia nuts
• 1 cup chocolate chips
• ½ cups unsweetened shredded coconut