Sourdough Corndogs – Ballerina Farm

Ingredients

• 8 Ballerina Farm bratwurst (fully cooked)
• 1 cup cornmeal
• 1 cup Ballerina Farm high protein farm flour
• 1 cup active sourdough starter
• ½ teaspoon Ballerina Farm coarse grey french salt
• ¼ teaspoon pepper
• Dash of ground cloves
• 2 teaspoons baking powder
• 1 large egg
• 1 cup milk
• Avocado oil for frying (or any high smoke point oil)