Cajun Corn Sauté
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
Ingredients
- 3 tbsp butter
- 1 small onion, diced
- 2 stalks celery, diced
- 1 red pepper, diced
- 2 cloves garlic, minced
- 1 tbsp finely chopped fresh thyme
- 6 cups frozen corn, thawed
- 2 tbsp Better Than Bouillon Roasted Chicken Base
- 2 tbsp The Original “Louisiana” Brand Hot Sauce™
- 2 green onions, thinly sliced
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