Pemaquid Mussel Farms - Moules Mariniere
Delicious Moules Marinière with Pemaquid Mussels in white wine & garlic. Perfect with crusty bread. Enjoy this classic French dish as served by The Great Eastern Mussel Company.
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Ingredients
- 2 tablespoons olive oil
- 1/4 cup chopped onions
- 2 cloves garlic, finely chopped
- 1/4 cup celery ribs or green pepper
- 2 pounds Pemaquid Mussels
- 1/4 cup dry white wine
- 1 each bay leaf (optional)
- grated lemon peel (optional garnish)
- fresh chopped parsley (optional garnish)
- Serve with crusty French bread for dipping
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