Jerusalem Artichoke Soup — Little Fields Farm
Experience the warmth of autumn with Little Fields Farm's easy Jerusalem Artichoke Soup. Packed with flavor and nutrients, perfect for chilly days!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.littlefields.farm.
Ingredients
- 1 tablespoon unsalted butter or coconut oil
- 1/2 cup chopped onion
- 1 celery stalk, chopped
- 1 large garlic clove, chopped
- 1 pound Jerusalem artichokes, peeled and cut into chunks
- 1 quart chicken stock (or vegetable stock)
- Salt and pepper to taste
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