QUICK ITALIAN CREAM CAKE

QUICK ITALIAN CREAM CAKE

www.cook-books.com

| 1 (18. 5 oz.) pkg. white cake mix with pudding 3 large eggs 1 1/4 c. buttermilk 1/4 c. vegetable oil 1 (3 1/2 oz.) can flaked coconut 2/3 c.

View full recipe on www.cook-books.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.

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Cooking tools:

  • Hand mixer
  • Mixing bowl
  • Measuring cup
  • Spoon
  • Cake pan
  • Oven
  • Toothpick
  • Cooling rack
  • Offset spatula
  • Chef's knife
  • Refrigerator

Ingredients

  • 1 (18. 5 oz.) pkg. white cake mix with pudding
  • 3 large eggs
  • 1 1/4 c. buttermilk
  • 1/4 c. vegetable oil
  • 1 (3 1/2 oz.) can flaked coconut
  • 2/3 c. chopped pecans

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