Rye Crisps Recipe | King Arthur Baking

Ingredients

• 1 1/2 cups (180g) King Arthur Unbleached All-Purpose Flour
• 1 1/2 cups (168g) King Arthur Organic Medium Rye Flour
• 3 tablespoons (21g) King Arthur Baker's Special Dry Milk or nonfat dry milk
• 2 teaspoons baking powder
• 2 teaspoons instant yeast
• 2 teaspoons cider vinegar
• 2 teaspoons table salt
• 1 tablespoon (8g) caraway seeds or 2 teaspoons ground caraway seeds
• 1/2 cup (99g) vegetable oil
• 3/4 cup (170g) milk, lukewarm
• 1 large egg, separated
• 1 large egg yolk, reserved from above
• 1 tablespoon (14g) milk or water