Chickpea Burger - Nuttelex

Ingredients

• 2 tbsp Nuttelex Original Spread
• 1 onion (roughly chopped)
• 2 garlic cloves (roughly chopped)
• 2 tsp balsamic vinegar
• 800 grams canned chickpeas (rinsed and drained)
• 1 carrot (peeled and grated)
• 1 zucchini (grated and extra moisture squeezed out)
• 1 bunch corriander
• ½ tsp ground corriander
• ½ tsp ground cumin
• ½ cup lemon juice
• ½ tsp salt
• 2 eggs (lightly beaten)
• 1 cup dried breadcrumbs
• cracked pepper (to taste)