Venison Cudighi
This spicy Italian sausage is an Upper Peninsula staple, and if you’re like the guys from Michigan Wild, you enjoy utilizing your own venison and reliving memor
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at micoopkitchen.com.
Ingredients
- 5 pounds venison
- 5 pounds pork shoulder
- 2 teaspoons black pepper
- 3 tablespoons salt
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon allspice
- 1/2 teaspoon clove
- 1/2 teaspoon mace
- 1/2 teaspoon ginger
- 1–3 teaspoon(s) red pepper flakes (depending on heat desired)
- 1 cup Paisano sweet red wine
- 1 cup water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Sausage
willsides.me
Salsiccia Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Venison Sausage Creole Recipe
food.com
Beas Italian Venison Sausage Recipe
recipezazz.com
Delicious Italian Sausage Creation
toastpad.com
Venison Sausage Chili Recipe
premiofoods.com
Venison Cubed Steak Recipe
gluttonlv.com
Savory Italian Sausage Sauce
bonapetite.com