Rib-Eye Steak with Porcini Jus

Name: Rib-Eye Steak with Porcini Jus
Ingredients: 2 tablespoons canola oil; 2/3 cup sliced shallots; 4 garlic cloves, smashed; 1 cup red wine, such as cabernet sauvignon or pinot noir; 2 tablespoons red wine vinegar; one 6-inch rosemary sprig; four 4-inch thyme sprigs; 1 and 1/2 teaspoons black peppercorns, ground medium-fine, plus more for the steaks; 2 cups demi-glace; 4 pounds rib-eye steaks, about 1 and 1/2 inches thick; kosher salt; 1/4 cup porcini powder

skordo.com

Here is a recipe for Rib-Eye Steak with Porcini Jus from one of our favorite cookbooks, Flavorwalla. This is an equally elegant and showstopping dish, perfect for small and intimate dinner parties,...

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Ingredients

2 tablespoons canola oil
2/3 cup sliced shallots
4 garlic cloves, smashed
1 cup red wine, such as cabernet sauvignon or pinot noir
2 tablespoons red wine vinegar
one 6-inch rosemary sprig
four 4-inch thyme sprigs
1 and 1/2 teaspoons black peppercorns, ground medium-fine, plus more for the steaks
2 cups demi-glace
4 pounds rib-eye steaks, about 1 and 1/2 inches thick
kosher salt
1/4 cup porcini powder