Spicy Roast Cauliflower, with Butter Beans and Red Rice - MFM

Ingredients

• 1 large head of cauliflower, divided into small florets
• juice of 1 lemon
• 1 tablespoon medium curry powder
• 2 red onions
• 4 tablespoons olive oil
• 500 g home-cooked or 2 x 400g cans of butter beans, drained
• 2 tablespoons cider vinegar
• 25 g plant-based margarine
• salt and pepper
• 100 g red Camargue rice (or brown rice)
• 500 g spinach, washed
• 150 ml plant-based yoghurt
• a good sprig of fresh mint