Sautéed Chinese Broccoli | Saveur

Sautéed Chinese Broccoli | Saveur

www.saveur.com

At the Houston restaurant Reef, Chinese broccoli, brightened with ginger and chiles, is served alongside redfish.

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Ingredients

  • Kosher salt, to taste
  • 1 lb. Chinese broccoli or broccoli rabe
  • 3 tbsp. grapeseed oil
  • 1 tbsp. finely chopped ginger
  • 2 cloves garlic, finely chopped
  • 2 fresno chiles, halved, seeded, and finely chopped
  • 2 tbsp. lime juice
  • 1 tbsp. soy sauce
  • 1 tbsp. rice wine vinegar

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