Orange Blossom Recipe
A drink from the bar Archiduc, Bruxelles, Belgium. Taken in a book.
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Cooking tools:
- Muddler
- Highball glass
- Bar spoon
- Straw
- Chef's knife
- Cutting board
Ingredients
- 4 slices oranges
- 2 teaspoons almond syrup
- 2 ounces gin
- 1 ounce pink grapefruit juice
- 3 dashes Angostura bitters
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