Gluten Free Cinnamon Fruit Bread – Christine Bailey

Name: Gluten Free Cinnamon Fruit Bread – Christine Bailey
Ingredients: 120g warm water; 100g dried fruit finely chopped if needed (e.g prunes, apricots, raisins, sultanas, goji berries); 150g milk or almond milk; 1tsp vanilla extract; 2 x 7g sachets of fast acting yeast; 30g caster sugar or honey; 400g Gluten Free bread flour (e.g Doves Farm); 1tsp baking powder; 1tsp xanthum gum; 2 eggs, beaten; 1tbsp ground cinnamon (Ceylon cinnamon); 100g melted unsalted butter or dairy free spread; 50g mixed seeds (e.g sesame, pumpkin, sunflower); 1/2 tsp sea salt

christinebailey.co.uk

Gluten-free cinnamon fruit bread with Ceylon cinnamon and choice of fruits; perfect for breakfast or snacking, made easy in a bread maker or oven.

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Ingredients

120g warm water
100g dried fruit finely chopped if needed (e.g prunes, apricots, raisins, sultanas, goji berries)
150g milk or almond milk
1tsp vanilla extract
2 x 7g sachets of fast acting yeast
30g caster sugar or honey
400g Gluten Free bread flour (e.g Doves Farm)
1tsp baking powder
1tsp xanthum gum
2 eggs, beaten
1tbsp ground cinnamon (Ceylon cinnamon)
100g melted unsalted butter or dairy free spread
50g mixed seeds (e.g sesame, pumpkin, sunflower)
1/2 tsp sea salt